Honey Mustard Chicken

POTLUCK...again

I can't believe it took me this long to post this recipe. This was a delicious weeknight dinner that I made and snapped a few pics of then posted to Instagram, saying the recipe would follow. And here we are, almost a month later, but this honey mustard recipe is finally here.

Thyme Smoked Ribs with a Pinot Grigio glaze

  
"Christmas is coming"

It’s November! Time to get our Christmas on, I know I totally skipped Thanksgiving, but I’m Jamaican, we don’t celebrate thanksgiving. And not only that these recipe can totally double to make a killer thanksgiving spread. So Greedy Guys and Gals, It’s about time I did some ribs. And not half assed ribs, straight grill smoked, tender, fall off the bone ribs. I decided to give the hickory and apple wood chips a break, and smoke these ribs with herbaceous thyme. Not only that but it has a lovely white wine and thyme glaze. A must have on your Christmas dinner table this year.

Louisiana chicken n pasta

I love Pasta

Crispy Cajun fried chicken breast atop creamy Cajun spiced bowtie pasta. This dish is inspired by cheesecake factories “Louisiana chicken n pasta” I love the combination of crispy and creamy. I would bet money that it’s one of cheese cake factories bestselling dishes. This homemade version was a real crowd favorite, everyone loved it, not a single drop of left overs. I can assure you that will be the case if you try it too.

Fettuccine alfredo with thyme roasted pearl onions

I love Pasta

Fettuccine alfredo a classic dish amped up with lots of parsley some fresh basil and the most delicious thyme roasted pearl onions ever. This is a great recipe for both adults and kids I whipped this one up really quickly this morning.

Mashed Sweet Potatoes

 "Christmas is coming"
 

If I had to rank potato cooking methods in order of deliciousness, mashed potatoes would be in my top three. A dish of mashed potatoes is one of the best side dishes and sweet mashed potatoes are even more so. And when I say sweet potatoes, I'm not referring to the Jewel or Garnet yams. In Jamaica we have very starchy red skinned fibrous sweet potato, similar to Japanese sweet potatoes (however the flesh is a pale mustard yellow not white). This savory dish is perfect for your Christmas table. This recipe was totally by accident and I'm so glad I stumbled upon it.