Foil roast curry conch with pumpkin and okra

"Something Smells Fishy"

This was a simple and easy dish. I only had to get one pot dirty, and in all fairness if I didn’t use any curry powder, I wouldn’t have made a mess of any pots at all. Seasoned conch, tossed with pumpkin, okra and spices wrapped in foil and cooked until tender.

Steamed mussels in a garlic tomato wine sauce

"Something Smells Fishy"

This was a recipe I made a while back for my insta stories and decided I would remake it for the blog. If it were up to me my seafood month would have nothing more than fish and shrimp recipes. But because I know there is so much more under the sea, I try my best to produce recipes that contain all types of distinct species. So, to kick off March, we start with some mussels.

Mushroom marinara sauce

I love Pasta

It never fails to amaze me how easy, quick and delicious a homemade marinara sauce is. This one is bursting with all the flavor full fresh and dried herbs. Since this month is all about pasta one should absolutely know how to make a red sauce to accompany it. This one is made extra special with my favorite fungus the mushroom.

Hungry Man Scramble

Breakfast is served! 

I take my eggs very seriously; as a matter of fact I take breakfast very seriously. It’s surprising to me that I took this long to dedicate a month of blogging solely to breakfast foods.  This post is about the most filling delicious and healthy scrambled egg platter you will ever eat. It’s so good in fact that after a serving of this breakfast, you would have cast a very powerful spell on your significant other, enough so that thoughts of proposals will begin to swarm in the minds.

 So be warned, if it is your intent to have a fling, no strings attached, non-committed, no marriage relationship, DO NOT COOK THE FOOD ON THIS BLOG AND SERVE IT TO SAID PERSON!  But if you’re trying to lock it down real quick…stick around.

Callaloo Ravioli in callaloo alfredo sauce

Independence Month!

 Here is another Jamaican staple ingredient, the callaloo. With its thick stems and large broad leaves. This is normally sautéed with other veggies and meats like salt fish, then served for breakfast. Its also the star ingredient in a vegetarian soup called pepper pot soup. However today Callaloo will be making an appearance stuffed in ravioli.

Pot of Jamaican Gold

Its Jamaica’s Independence month!!!

And in proper Jamaican fashion I will dedicate this month to all foods and drinks indigenous to my home country. But don’t expect the traditional methods; I’m still the Greedy Girl after all. So expect Jamaican dishes with a twist.

Cookie cutter eggs

Woke up one weekday morning and began to browse on Facebook (Facebook first thing in the morning? Hello my name is Tay and i'm an addict). I follow a page called interesting and creative designs. They posted some food art, where someone made ring molds from green and red bell peppers which they cooked sunny side eggs inside. GENIUS!!! Breakfast was served.