Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts

Saturday, 6 June 2020

Nutella filled banana bread muffins, with Pistachio streusel.




"Quarantine Cooking"



My sister said, what is it about being stuck at home that makes you want to bake? My answer to that was I do not know. But I for one am in the mood to just cook and bake up a storm. I am even contemplating making some doughnuts and bagels. This banana bread is a quick tweak to my existing chocolate chip banana bread recipe. If you got that recipe down pact, then all you must do is top it with some streusel and you are good to go.

Tuesday, 3 April 2018

Jamaican Green banana porridge



                                      

M...eat...less

Jamaicans consume a lot of porridge. Peanut, hominy, cornmeal, plantain, rice, oatmeal, cream of wheat, green banana, bulgur, you name it. If a porridge can be made from it, we make it. My favorite ones are hominy, plantain and oatmeal. Today I try my hand at green banana.

Tuesday, 31 January 2017

Chocolate chip Banana bread




"Feast of Saint Valentine"

Time to redeem myself from the fail that was the de-panning of the mango crunch cake I did last year. Against my better judgment, I tried to remove a hot cake from this very special Bundt pan and the cake broke in half. So here I am today with the same bundt pan and a whole lot more patience. Today I give you my exceptionally yummy banana bread recipe with some added chocolate chips.

Tuesday, 31 May 2016

Banana bread pudding with cinnamon streusel




Potluck

It’s the final recipe for May. No this is not bread pudding made from banana bread (that's coming soon) this is bread pudding with the addition of bananas. Yes, believe it or not, I’m adding another bread pudding recipe to the blog. I think this is like the fourth one. There is the hazelnut bread pudding, the breakfast bread pudding with pears, and the cheesy chocolate brioche bread pudding. Who knew bread pudding was so versatile?

Tuesday, 28 July 2015

Banana Rum Ice-cream


Call me the Dairy Queen 


A banana ice-cream generally wouldn’t be high up on my list. Any time we have over ripe bananas we opt for delicious and moist banana bread. However this ice-cream has made me realize that we might have to start making an exception to that rule. I’m not a huge fan of bananas but I loved this ice-cream. If you love bananas this may be the ice-cream you need to try. Its rich and creamy bursting with banana flavor with hints of rum undertones.

Friday, 27 June 2014

Banana Orange cupcakes


Cake Cake Cake...


To be honest, this isn’t really a cupcake, it’s kind-of a banana bread/muffin hybrid. I was all set to make orange cakes in the orange cups with orange butter cream, but as luck would have it, the bananas I had stored away in the refrigerator were ready to be baked. So instead of baking two things I decided to combine the banana bread with my orange cupcake idea to create banana bread infused with orange flavor, turned out pretty nice.

Friday, 17 January 2014

Chocolate Banana Fritters



 "Feast of Saint Valentine"



I will say that this month of chocolate recipes have truly tested my recipe imagination skills. I find the month were I focus on one ingredient, making the recipes versatile tend to be quite a challenge.  So far using chocolate I’ve made french toast, orange hot chocolate, ribs, a milk shake and now fritters. Cocoa and banana yes, please and thank you.